Microbrasserie La Compagnie is hiring
Brewmaster with LMIA

Languages

• French

Education

• Other trades certificate or diploma

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Willing to relocate
• Relocation costs not covered by employer

Tasks

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Read blueprints and drawings
• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget

Supervision

• 1 to 2 people

Type of industry experience

• Beverage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Physically demanding

Personal suitability

• Judgement
• Organized
• Team player
• Values and ethics

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits
• Team building opportunities
• Parking available