The Root Cellar is hiring
Butcher, Retail with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department
• Supermarket/grocery store

Tasks

• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Organize and maintain inventory

Work conditions and physical capabilities

• Fast-paced environment
• Hand-eye co-ordination

Other benefits

• Other benefits