GRIT STUDIO LTD is hiring
Café Manager with LMIA

Languages

• English

Education

• Bachelor's degree
• Foods, nutrition and related services, other

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Education or training

Work setting

• Urban area

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan and control budget and inventory
• Order supplies and maintain inventory
• Describe menu items including daily specials for customers
• Answer customers' questions regarding menu items and preparation methods
• Food preparation
• Food safety/handling skills
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Evaluate customer service and store environments
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Plan, organize, direct, control and evaluate daily operations
• Establish inventory and quality control methods
• Prepare pastry for special occasions, such as weddings and birthdays

Supervision

• 3-4 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Cuisine specialties

• Canadian
• Japanese cuisine
• Filipino cuisine

Food specialties

• Bakery goods and desserts

Area of work experience

• Sales and marketing promotions

Security and safety

• Basic security clearance
• Reference required

Transportation/travel information

• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Learning/training paid by employer
• Paid time off (volunteering or personal days)