Meatings Barbecue is hiring
Catering Service Manager with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hospitality industry

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervise and co-ordinate activities of staff who prepare and portion food
• Provide on-site services
• Provide advice in the area of food preparation and storage, and food safety
• Prepare special orders
• Oversee safety of operations
• Maintain accurate records
• Ensure that food and service meet quality control standards
• Answer clients' inquiries and provide information
• Order stock
• Supervisory Experience
• Plan menus and ensure food meets quality standards
• Co-ordinate special events

Area of specialization

• Hotel and catering industry

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Excellent oral communication
• Organized
• Team player
• Ability to multitask
• Punctuality
• Positive attitude
• Leadership

Health benefits

• Dental plan
• Health care plan

Other benefits

• Other benefits