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Sulu Restaurant is hiring
Chef De Cuisine with LMIA

$55,000 - $75,000/year

  • On site

  • Saskatchewan

Job details:

LMIA Status:
Pending LMIA

Sulu Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience
  • Culinary arts/chef training
  • Restaurant, culinary and catering management/manager

Experience

  • 2 years to less than 3 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Asset languages

  • Mandarin
  • Cantonese

Ranks of chefs

  • Executive chef
  • Sushi chef
  • Head chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people
  • 5-10 people

Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

Cuisine specialties

  • Sushi preparation techniques
  • Cantonese cuisine
  • Japanese cuisine
  • Thai
  • Korean
  • Vegan

Area of work experience

  • Manager

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Other benefits

Chef De Cuisine

Saskatoon - Saskatchewan
Workplace

On site

Location

Saskatoon, Saskatchewan

Job type

Permanent full time employment

Vacancies

1

Pay

$55,000 - $75,000/year | 40 hours per week

Published on

25 Jun 2026

Applications ends

04 Aug 2026

9 days left
SR

Sulu Restaurant