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Black + Blue Restaurant is hiring
Chef De Partie with LMIA

$25 - $27/hour

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

Black + Blue Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

  • 2 years to less than 3 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy
  • Hot

Work setting

  • Restaurant

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Prepare dishes for customers with food allergies or intolerances

Supervision

  • 11-15 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Paramedical services coverage

Chef De Partie

Vancouver - British Columbia
Workplace

On site

Location

Vancouver, British Columbia

Job type

Permanent full time employment

Vacancies

2

Pay

$25 - $27/hour | 30 to 45 hours per week

Published on

15 Jan 2026

Applications ends

06 Apr 2026

7 days left
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Black + Blue Restaurant

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