ll Caminetto is hiring
Chef De Partie with LMIA

Languages

• English

Education

• Other trades certificate or diploma
• or equivalent experience
• Culinary arts/chef training
• Culinary science

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Formal dining room
• Restaurant

Ranks of chefs

• Chef de partie

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Italian cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Other benefits

• On-site housing options
• Other benefits
• Parking available