Hôtel Baie-St-Paul inc. is hiring
Cook with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Manage kitchen operations

Target audience

• Families

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Team player

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Life insurance