HOUSTON PIZZA is hiring
Cook with LMIA

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Store beverage and food products
• Ensure that the quality of products meets established standards
• Food safety/handling skills
• Maintain work areas
• Conduct quality control

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player