Grasshooper Pub & Restaurant / Whiskey Business Ltd is hiring
Cook with LMIA

Languages

• English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area
• Hotel, motel, resort

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Cuisine specialties

• Canadian
• European
• East Indian
• Mediterranean cuisine
• Vegan

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Financial benefits

• Gratuities