Poissonnerie du Creek is hiring
Cook with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• Will train

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation
• Valid driver's licence
• Public transportation is not available
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Financial benefits

• Gratuities