Eddy Lee's Chinese Restaurant is hiring
Cook with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

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• The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

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Asset languages

• Vietnamese

Work setting

• Restaurant
• Urban area
• Willing to relocate

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Plan menus and ensure food meets quality standards
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods

Supervision

• Cook (general)

Cuisine specialties

• Cantonese cuisine
• Vietnamese cuisine

Specialization or experience

• Green economy sector

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Reliability
• Team player

Financial benefits

• Bonus

Other benefits

• Free parking available