restaurant momento is hiring
Cook's Helper with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit
• Food preparation

Personal suitability

• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude

Financial benefits

• Group insurance benefits