Pho Tay Ho is hiring
Corporate Chef with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Vietnamese

Work site environment

• Hot

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Sous-chef

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

• Vietnamese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Team player