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La Voute is hiring
Dining Establishment Managing Supervisor with LMIA

$35/hour

  • On site

  • Quebec

Job details:

LMIA Status:
Pending LMIA

La Voute has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • Bilingual

Education

  • Secondary (high) school graduation certificate

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Noisy

Work setting

  • Restaurant
  • Food service establishment

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Train staff in job duties, sanitation and safety procedures
  • Establish work schedules

Supervision

  • 11-15 people
  • Food and beverage servers

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative

Dining Establishment Managing Supervisor

Montréal - Quebec
Workplace

On site

Location

Montréal, Quebec

Job type

Temporary full time employment

Vacancies

1

Pay

$35/hour | 35 hours per week

Published on

27 Feb 2026

Applications ends

21 Apr 2026

6 days left
LV

La Voute

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