RKS Hotels Group Ltd is hiring
Executive Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Willing to relocate

Ranks of chefs

• Executive chef

Tasks

• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Recruit and hire staff

Supervision

• 3-4 people

Cuisine specialties

• Canadian

Food specialties

• Bakery goods and desserts
• Fish and seafood

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Leadership
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Health benefits

• Health care plan

Other benefits

• Free parking available
• Parking available