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Executive Sous-chef
Pending LMIA

Holiday Inn - Saint-Jean-sur-Richelieu

Holiday Inn - Saint-Jean-sur-Richelieu is hiring
Executive Sous-chef with LMIA

$25 - $35/hour

On site
Quebec

Job details:

LMIA Status:

Pending LMIA

Holiday Inn - Saint-Jean-sur-Richelieu has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Sous-chef

Tasks

Estimate labour costs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Cuisine specialties

Thai

Executive Sous-chef

Saint-Jean-sur-Richelieu - Quebec

Workplace
Location: Saint-Jean-sur-Richelieu, Quebec
Job type: Temporary full time employment
Vacancies: 1
Pay: $25 - $35/hour | 30 to 40 hours per week
Published on: 26 Mar 2026
Applications ends: 18 May 2026

8 days left