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La Bocca is hiring
Executive Sous-chef with LMIA

$24 - $30/hour

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

La Bocca has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Executive Sous-chef

Whistler - British Columbia
Workplace

On site

Location

Whistler, British Columbia

Job type

Permanent full time employment

Vacancies

2

Pay

$24 - $30/hour | 35 hours per week

Published on

21 Mar 2026

Applications ends

09 Jun 2026

10 days left
LB

La Bocca

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