Sign In Sign Up
Unlock the tools and data that actually help you get hired in Canada. Get LMIA.ca Premium.
Learn more
LB
Share on WhatsApp
Share on Facebook
Share on X
Share on LinkedIn

La Bocca is hiring
Executive Sous-chef with LMIA

$24 - $30/hour

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

La Bocca has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Executive Sous-chef

Whistler - British Columbia
Workplace

On site

Location

Whistler, British Columbia

Job type

Permanent full time employment

Vacancies

2

Pay

$24 - $30/hour | 35 hours per week

Published on

21 Mar 2026

Applications ends

19 Jul 2026

10 days left
LB

La Bocca

Report this job