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Nomi Resort is hiring
First Sous-chef with LMIA

$41/hour

  • On site

  • Ontario

Job details:

LMIA Status:
Pending LMIA

Nomi Resort has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Staff accommodation available
  • Restaurant
  • Remote location
  • Resort

Ranks of chefs

  • Sous-chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Supervision

  • 1 to 2 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

  • Other benefits
  • Wellness program

First Sous-chef

Harcourt - Ontario
Workplace

On site

Location

Harcourt, Ontario

Job type

Permanent full time employment

Vacancies

1

Pay

$41/hour | 30 to 40 hours per week

Published on

09 Jan 2026

Applications ends

08 Apr 2026

9 days left
NR

Nomi Resort

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