Résidence du couvent is hiring
Food Assembly Supervisor with LMIA

Languages

• French

Education

• Other trades certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Wet/damp
• Hot

Work setting

• Nursing home/home for the aged

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Supervise kitchen staff and helpers
• Negotiate with suppliers for the provision of materials and supplies
• Establish and maintain contact with suppliers
• Plan menus and estimate food requirements for their realization
• Estimate amount and costs of supplies and food items

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Area of work experience

• Food services

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative
• Dependability
• Judgement
• Hardworking
• Time management

Other benefits

• Other benefits