Reynolds Restaurant is hiring
Food Service Supervisor with LMIA

Languages

• English

Education

• College/CEGEP
• or equivalent experience
• Food preparation/professional cooking/kitchen assistant
• Food service, waiter/waitress and dining room management/manager
• Culinary arts and related services, other
• Foods, nutrition and related services, other
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Financial benefits

• Gratuities