Earls Restaurant is hiring
Food Services Manager with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Advise on wine selection and serve wine
• Manage events
• Serve customers at counters or buffet tables
• Plan, organize, direct, control and evaluate daily operations
• Take orders and relay to kitchen and bar staff

Supervision

• Staff in various areas of responsibility
• 50-100 people

Certificates, licences, memberships, and courses 

• ProServe program

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Financial benefits

• Gratuities