KUJIRA SUSHI&IZAKAYA is hiring
Head Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Recruit and hire staff

Supervision

• 3-4 people
• 5-10 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Transportation/travel information

• Public transportation is available