THE VIRSA MAHAL is hiring
Head Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• East Indian
• Vegetarian

Food specialties

• Cereals, grains and pulses
• Vegetables, fruits, nuts and mushrooms

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Dependability
• Organized
• Team player

Other benefits

• Free parking available