Meadow Valley Meats is hiring
Industrial Butcher with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Meat processing and/or packing plant/establishment

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Slaughter cattle, calves, and sheep as prescribed by religious laws
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Food safety/handling skills

Equipment and machinery experience

• Cleavers
• Knives
• Power cutting tools
• Saws
• Stunning devices

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits