Auberge du Lac Taureau is hiring
Kitchen Helper with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Remote location
• Rural area
• Staff accommodation available
• Willing to relocate

Tasks

• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

• Repetitive tasks
• Attention to detail

Personal suitability

• Team player
• Ability to multitask
• Dependability

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• On-site housing options
• On-site recreation and activities
• Team building opportunities