Baoguette Bistro 2 is hiring
Line Cook with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Ensure that food and service meet quality control standards
• Ensure health and safety regulations are followed

Cuisine specialties

• Vietnamese cuisine

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Organized
• Team player