Little Thai Place is hiring
Line Cook with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Thai

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask
• Efficiency

Financial benefits

• Bonus