Restaurant Coureur des bois is hiring
Maître D' with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Supervise staff
• Train staff
• Advise on wine selection and serve wine
• Balance and deposit cash
• Hire and dismiss staff
• Inspect dining rooms and other food and beverage serving areas
• Address customers' complaints or concerns
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Provide general information on community services
• Receive customers' reservations and assign tables
• Receive payments from customers

Supervision

• 11-15 people

Transportation/travel information

• Travel expenses paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Organized
• Team player