Rahier Patisserie is hiring
Pastry Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Pastry chef

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Prepare pastry for special occasions, such as weddings and birthdays

Food specialties

• Bakery goods and desserts