La Maison du Bifteck St-Charles is hiring
Restaurant Cook with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• Experience an asset

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Ensure hygiene and sanitation practices conform to policies and regulations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management