Double k food and beverage management ltd is hiring
Restaurant Manager with LMIA

Languages

• English

Education

• Bachelor's degree
• or equivalent experience

Experience

• 5 years or more

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Certificates, licences, memberships, and courses 

• Serving It Right Certificate
• Safe Food Handling certificate

Computer and technology knowledge

• MS Office

Security and safety

• Driver's validity licence check
• Criminal record check

Transportation/travel information

• Valid driver's licence
• Willing to travel

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Ability to multitask

Other benefits

• Free parking available