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Wind Japanese & Thai is hiring
Restaurant Manager with LMIA

$36 - $40/hour

  • On site

  • Ontario

Job details:

LMIA Status:
Pending LMIA

Wind Japanese & Thai has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • College/CEGEP
  • or equivalent experience

Experience

  • 3 years to less than 5 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Prepare and submit reports
  • Prepare budget and cost estimates
  • Establish methods to meet work schedules
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genres

Supervision

  • 5-10 people

Certificates, licences, memberships, and courses 

  • Smart Serve
  • Safe Food Handling certificate

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Outlook
  • MS Word
  • Point of sale system

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload
  • Walking

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Restaurant Manager

Niagara Falls - Ontario
Workplace

On site

Location

Niagara Falls, Ontario

Job type

Permanent full time employment

Vacancies

1

Pay

$36 - $40/hour | 32 to 44 hours per week

Published on

27 Jan 2026

Applications ends

31 Mar 2026

1 day left
WJ

Wind Japanese & Thai

Website
Not available
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