Stella Brasserie Italienne is hiring
Second Chef with LMIA

Languages

• French

Education

• College/CEGEP

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Personal suitability

• Leadership
• Dependability
• Initiative
• Organized
• Reliability
• Team player