Microbrasserie Pavillon Noir inc. is hiring
Second Chef with LMIA

Languages

• French

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Leading/instructing individuals

Supervision

• 3-4 people

Cuisine specialties

• Canadian
• Gluten-free
• Vegan

Food specialties

• Fish and seafood
• Meat, poultry and game

Specialization or experience

• Specialized environmental skills and knowledge

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Financial benefits

• Gratuities

Other benefits

• Free parking available