Headquarters Restaurant & Bar is hiring
Sous-chef with LMIA

Languages

• English

Education

• Other trades certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Restaurant
• Cafeteria
• Catering firm
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

Personal suitability

• Initiative
• Organized
• Team player