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Nammos Estiatorio is hiring
Sous-chef with LMIA

$53,000/year

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

Nammos Estiatorio has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Other trades certificate or diploma
  • Culinary arts/chef training

Experience

  • 5 years or more

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Cuisine specialties

  • Greek

Work conditions and physical capabilities

  • Standing for extended periods

Sous-chef

Vancouver - British Columbia
Workplace

On site

Location

Vancouver, British Columbia

Job type

Permanent full time employment

Vacancies

1

Pay

$53,000/year | 40 hours per week

Published on

26 Jan 2026

Applications ends

13 Apr 2026

11 days left
NE

Nammos Estiatorio

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