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Dai Jang Kum Restaurant is hiring
Sous-chef with LMIA

$36.70/hour

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

Dai Jang Kum Restaurant has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 3 years to less than 5 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies

Sous-chef

Richmond - British Columbia
Workplace

On site

Location

Richmond, British Columbia

Job type

Permanent full time employment

Vacancies

1

Pay

$36.70/hour | 30 to 40 hours per week

Published on

26 Feb 2026

Applications ends

13 Apr 2026

4 days left
DJ

Dai Jang Kum Restaurant

Website
Not available
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