10 Downing Street Restaurant & Bar is hiring
Sous-chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Restaurant and food service

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Plan and direct food preparation and cooking activities of several restaurants
• Ensure that food and service meet quality control standards
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

Other benefits

• Free parking available