KARMA FINE INDIAN CUISINE is hiring
Specialist Chef with LMIA

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus and estimate food requirements for their realization
• Determine the size of food portions and costs

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Leadership
• Dependability
• Organized
• Team player
• Time management

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)