Sushi Ohana is hiring
Sushi Chef with LMIA

Languages

• English or French

Education

• Registered Apprenticeship certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sushi chef

Supervision

• 5-10 people

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine
• Vegetarian

Food specialties

• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Organized
• Team player