Demi Chef de Partie
Radisson Blu Palace Resort & Thalasso, Djerba
Aug 2025 – Present
Full-time · On-site · Tunisia
As a Demi Chef de Partie at Radisson Blu Djerba, I work in the hotel's Italian restaurant, preparing and cooking dishes according to high standards of quality and consistency. I also have solid experience in Mediterranean cuisine, which allows me to bring versatility to the kitchen team. I work closely with the Chef de Partie to manage station duties, maintain hygiene and food safety standards, and handle high-volume service during busy periods. I've contributed to smooth kitchen operations by staying organized, managing my time efficiently, and supporting the team during peak hours and special events.