I am Chef Malgudi Kavitha, an experienced South Indian and Indian Chef with expertise in authentic Indian cuisine, kitchen management, menu development, food research and development, and hospitality operations. Throughout my career, I have served as an Executive Head Chef, Culinary Consultant, and Food R&D Specialist, leading professional kitchen teams while maintaining high standards of quality, food safety, efficiency, and customer satisfaction.
My culinary expertise includes South Indian, North Indian, Chettinad, Tamil regional cuisine, vegetarian and non-vegetarian specialties, buffet service, banquet production, catering, and large-scale food preparation. I am skilled in menu planning, recipe standardization, food costing, inventory management, HACCP-based food safety practices, quality control, and staff training.
I have developed innovative recipes, improved kitchen operations, and trained culinary professionals while preserving the authentic flavours and traditions of Indian cuisine. My experience also includes food product development, kitchen administration, and delivering consistent, high-quality dining experiences.
I have been honoured with multiple international recognitions, including Guinness World Records and Limca Book of Records, Union Book of Record, reflecting my dedication, creativity, and commitment to culinary excellence.
I am currently seeking an LMIA-supported Chef position in Canada where I can contribute my culinary expertise, leadership sk
**Executive Unit Chef (Specialty) – Savera Hotel**
Managed daily kitchen operations, specializing in authentic South Indian and Indian cuisine while ensuring consistent quality, hygiene, and HACCP compliance. Developed seasonal, buffet, banquet, and à la carte menus, standardized recipes, supervised kitchen staff, and improved operational efficiency. Introduced new recipes and signature dishes, optimized food production, and enhanced guest satisfaction. Represented Savera Hotel at food festivals and culinary events, contributing to brand recognition. Achieved a 35-hour 20-minute non-stop cooking marathon world record, demonstrating culinary
