@george

About

I am motivated hardworking Food Science graduate with a Diploma in Food Science and Technology, passionate about ensuring food quality, safety, and innovation. Throughout my education and practical training, I developed a solid understanding of food processing, quality assurance, laboratory analysis, food microbiology, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP). I enjoy working in environments where attention to detail, teamwork, and continuous improvement are essential. My career goal is to contribute to the food manufacturing industry by helping organizations produce safe, high-quality products that meet regulatory standards and customer expectations. I am eager to learn from experienced professionals, apply my technical knowledge, and continuously develop my skills in quality assurance, research and development, food production, and laboratory operations. I am recognized for being reliable, adaptable, and committed to completing tasks to a high standard. I work well both independently and as part of a team, and I am always willing to take on new challenges that contribute to personal and organizational growth. I believe that maintaining high standards of food safety and quality is critical to protecting consumers and strengthening the reputation of food companies. I am seeking an opportunity where I can build a long-term career and expand my technical expertise.

Location

Nairobi , Kenya

Nationality

Kenya

Preferred hourly pay

CA$21/hour

Preferred annual pay

CA$45,000/year

Skills

Languages

Contact details are available to verified employers.