Butcher
18.18 Meatshop
Jan 2021 – Dec 2026
Full-time · On-site · Philippines
### BUTCHER – JOB DESCRIPTION * Prepare, cut, trim, and portion meat products according to company standards and customer requirements. * Operate knives, meat slicers, grinders, saws, and other butchery equipment safely and properly. * Remove bones, excess fat, skin, and unwanted portions from meat. * Perform meat cutting and portioning while maintaining consistent size and quality. * Inspect meat for freshness, quality, and proper appearance before processing. * Package, label, weigh, and store meat products according to workplace procedures. * Maintain cleanliness and sanitation of work areas, tools, equipment, and processing areas.