Head Chef
LMI Holdings
Jun 2024 – May 2026
Full-time · On-site · Ghana
Design and develop menus based on the Chairman's and CEO's dietary preferences, health considerations, and personal tastes. Ensuring meals are nutritionally balanced, reflecting dietary restrictions or preferences (e.g., lowsodium, gluten-free, vegetarian, etc.). Overseeing the preparation of meals for high-level business meetings, private events, or gatherings hosted by the Chairman or CEO. Sourcing premium, fresh, and locally sourced ingredients, ensuring high standards of quality and sustainability.