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@kennethlor

Barista

NOC 65201 · Food counter attendants, kitchen helpers and related support occupations 5 years of experience Last active 1 month ago
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About

I am a dedicated hospitality professional with over four years of experience in food service, barista operations, and event management. I hold a Bachelor of Science in Tourism Management and am fully STCW-certified, making me prepared for the demands of hospitality. Having worked in high-volume environments like The Coffee Bean and Tea Leaf and Villa Caceres Hotel, I have developed a strong foundation in guest relations, POS operations, and food safety. I am a culturally adaptable, physically fit, and proactive team player ready for immediate international deployment.

Location
Naga City, Philippines
Nationality
Philippines
Preferred hourly pay
CA$20/hour
Preferred annual pay
CA$40,000/year

Skills

Barista Skills
First Aid
Food Preparation

Languages

English
Tagalog (Filipino)

Work experience

Full Time Barista

The Coffee Bean & Tea Leaf

Oct 2024 – Present

Full-time · On-site · Philippines

Prepare and serve high-quality coffee and beverages while delivering friendly, efficient customer service. My role involves operating espresso machines, crafting drinks to order, maintaining cleanliness and food-safety standards, handling payments, and creating a welcoming café atmosphere. I balance speed and accuracy during busy periods while building rapport with customers and working closely with my team.

Banquet Waiter

Villa Caceres Hotel

Feb 2024 – Oct 2024

Part-time · On-site · Philippines

Executed professional food and beverage service and event logistics for large-scale functions, ensuring high standards of guest satisfaction. Contributed to event setup, service flow, and breakdown, improving turnaround efficiency between functions.Maintained fine dining service standards, enhancing guest experience in a premium hospitality environment.

Caterer and Server

Catering Services

Apr 2020 – Mar 2023

Part-time · On-site · Philippines

Provided high-quality food service and guest assistance for diverse events including weddings and private functions.Coordinated with team members to manage food preparation, site setup, and hygiene maintenance in fast-paced catering environments.Helped maintain hygiene and sanitation standards, contributing to safe and efficient event operations.

Education

College Graduate in Tourism Management

Partido State University

Aug 2020 – May 2024

Contact details

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