Meat cutter
Asile Boucherriè Èt Aliment Surgeles
Jun 2019 – Nov 2022
Full-time · On-site · Côte d’Ivoire
As an experienced butcher, the quality of products and customer satisfaction are my top priorities. I take responsibility for cutting, trimming, deboning, and packaging a wide range of meat products to the highest standards while meeting customers' specifications and preferences. I consistently maintain a clean, organized, and sanitized work environment in compliance with food safety and hygiene regulations. I have also trained and supported new team members in safe knife handling, meat processing techniques, and workplace procedures, helping to maintain high standards of quality, safety, and efficiency.