@quennietan

About

I am a culinary professional with more than eight years of experience working in high-volume hotel kitchens. Throughout my career, I have gained experience in Mediterranean, international, and Japanese cuisine, with a strong focus on food quality, presentation, and maintaining high food safety standards. I have worked in different kitchen sections, including the cold kitchen, and I enjoy working in fast-paced environments where teamwork, organization, and consistency are essential. I take pride in being reliable, adaptable, and always willing to learn new techniques to improve my skills. I recently moved to Canada and am excited to continue my culinary career here. I am looking for an opportunity where I can contribute my experience, learn from a new team, and grow professionally while providing guests with excellent food and service.

Location

Bathurst , Canada

Nationality

Philippines

Preferred hourly pay

CA$23/hour

Preferred annual pay

CA$70,000/year

Skills

Languages

Contact details are available to verified employers.