Supervisor
I am an experienced hospitality, warehouse and operations professional with 15+ years of international work experience across restaurant management, warehouse operations, training, logistics and bakery supervision. I have worked in multicultural environments, managing teams, coordinating daily operations, maintaining standards and ensuring safe and efficient workplace practices. My experience includes working as a Restaurant Manager, managing teams of 25–35 employees, and as an International Certified Trainer with P.F. Chang's, supporting international outlet openings and staff training. I also have around 3 years of experience as a Warehouse Manager in Dubai, with experience in warehouse coordination, inventory, receiving, dispatch, team supervision and daily operations. In New Zealand, I worked as a Bakery Supervisor, overseeing packing, distribution and operational standards. I also have forklift operating experience and a valid forklift licence, along with driving experience and relevant driving licences. I am comfortable with warehouse operations, logistics, loading and unloading, inventory control, team coordination and workplace safety. I am a reliable, hardworking and adaptable professional seeking international opportunities in warehouse, logistics, operations, hospitality and supervisory roles, where I can contribute my experience and build a long-term career with a reputable organisation.
European Bakery
Dec 2022 – Dec 2026
Full-time · On-site · New Zealand
* Supervised daily bakery operations ensuring efficiency and product quality. * Coordinated with production and packing teams. * Maintained hygiene and food safety standards. * Handled customer queries and ensured satisfaction. * Trained and supported staff members.
Hyperama
May 2020 – Nov 2022
Full-time · On-site · United Arab Emirates
* Managed inventory, stock control, and logistics operations. * Ensured accurate stock handling and timely distribution. * Coordinated with teams to improve workflow efficiency.
P.F.Chang's
Jul 2011 – May 2020
Full-time · On-site · United Arab Emirates
* Supervised high-volume restaurant operations. * Managed team of 25–35 staff members. * Ensured excellent customer service and smooth shift operations. * Handled guest complaints and service recovery. * Maintained hygiene, safety, and operational standards. * Assisted in staff training and scheduling
SISI CMTES
Jun 2004 – Apr 2005
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